Best Hashbrown Casserole Recipe – Crispy, Cheesy & Easy to Make

Hashbrown Casserole: The Ultimate Comfort Food Recipe

Freshly baked hashbrown casserole with a golden brown, crispy, cheesy top, garnished with parsley, served in a baking dish on a rustic wooden table.

What is Hashbrown Casserole?

Hashbrown Casserole is a baked dish made primarily with shredded hashbrown potatoes, creamy soup, cheese, and a crispy topping. It’s a versatile recipe that can be customized to suit your taste, making it a favorite for many. The dish is known for its rich flavor and comforting texture, combining the creaminess of melted cheese with the crunch of golden hashbrowns.

Why You’ll Love This Hashbrown Casserole Recipe

  • Easy to Make: This recipe requires minimal effort and simple ingredients.
  • Crowd-Pleaser: It’s a hit at potlucks, holiday gatherings, and family dinners.
  • Customizable: Add your favorite ingredients like bacon, onions, or peppers.
  • Comfort Food: The creamy, cheesy, and crispy texture is irresistible.

Ingredients for Hashbrown Casserole

To make this delicious Hashbrown Casserole, you’ll need the following ingredients:

  • 1 package (30 oz) frozen shredded hashbrowns, thawed
  • 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for a vegetarian option)
  • 2 cups sour cream
  • 1 ½ cups shredded cheddar cheese
  • ½ cup unsalted butter, melted
  • 1 small onion, finely chopped (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups crushed cornflakes or Ritz crackers (for topping)
  • 2 tablespoons butter, melted (for topping)

Instructions: How to Make Hashbrown Casserole

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Mix the Ingredients: In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion (if using), salt, and black pepper. Stir until everything is well combined.
  3. Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish.
  4. Prepare the Topping: In a small bowl, mix the crushed cornflakes or Ritz crackers with 2 tablespoons of melted butter. Sprinkle this mixture over the top of the casserole.
  5. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Serve: Let the Hashbrown Casserole cool for 5-10 minutes before serving. Enjoy!

Tips for the Perfect Hashbrown Casserole

  • Thaw the Hashbrowns: Make sure your hashbrowns are fully thawed to avoid excess moisture.
  • Add Protein: For a heartier dish, add cooked bacon, sausage, or diced ham.
  • Vegetarian Option: Use cream of mushroom soup instead of cream of chicken.
  • Extra Crispy Topping: Double the amount of crushed cornflakes or crackers for an extra crunch.

Nutritional Information

Here’s a breakdown of the nutritional values for one serving (based on 8 servings per casserole):

  • Calories: 420 kcal
  • Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 75mg
  • Sodium: 680mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 10g

Note: Nutritional values may vary depending on the specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I make Hashbrown Casserole ahead of time?

Yes! You can prepare the casserole up to a day in advance. Simply cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for 20-30 minutes before putting it in the oven.

2. Can I freeze Hashbrown Casserole?

Absolutely. Assemble the casserole (without baking) and freeze it in an airtight container for up to 3 months. Thaw in the refrigerator overnight before baking.

3. What can I substitute for cream of chicken soup?

Cream of mushroom soup or cream of celery soup are great alternatives. You can also make a homemade creamy sauce using butter, flour, and milk.

4. How do I store leftovers?

Store leftover Hashbrown Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why Hashbrown Casserole is a Must-Try Dish

The Hashbrown Casserole is more than just a dish; it’s a celebration of flavors and textures. Its creamy interior, combined with the crispy topping, makes it a standout recipe that’s perfect for any occasion. Whether you’re serving it at a holiday brunch or as a comforting weeknight side, this casserole is guaranteed to impress.

Conclusion

In summary, the Hashbrown Casserole is a timeless recipe that combines simplicity with incredible flavor. With its easy preparation and customizable ingredients, it’s no wonder this dish has become a staple in many households. So, the next time you’re in the mood for something warm, cheesy, and satisfying, give this Hashbrown Casserole recipe a try. Don’t forget to share it with your friends and family—they’ll thank you for it!

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