Hershey Kiss cookies are a timeless classic that never fail to impress. With their buttery base and the iconic Hershey Kiss nestled on top, they bring joy to every bite. Whether you’re baking for the holidays, a special event, or just because, these cookies are sure to delight. In this article, we’ll explore everything you need to know about Hershey Kiss cookies—from their history to a step-by-step recipe, variations, and tips for perfecting them. By the end, you’ll be ready to bake these irresistible treats and wow your family and friends.
What Are Hershey Kiss Cookies?
Hershey Kiss cookies are soft, chewy cookies with a single Hershey Kiss pressed into the center. Often made with a peanut butter or sugar cookie base, they combine the creamy richness of chocolate with the delightful texture of the cookie. They’re easy to make, visually appealing, and loved by kids and adults alike. The combination of flavors and textures is what makes Hershey Kiss cookies so special.
The History of Hershey Kiss Cookies
Hershey Kiss cookies have become a staple in American baking, but their origins trace back to the 1950s. These cookies, sometimes called "peanut butter blossoms," were created during a Pillsbury Bake-Off Contest. While the original recipe used peanut butter dough, the idea of pressing a Hershey Kiss into a warm cookie has since been adapted to many other variations.
The Hershey Company itself has played a significant role in popularizing these cookies. The iconic Hershey Kiss, introduced in 1907, has become synonymous with special moments and celebrations. Combining this beloved candy with cookies has resulted in a treat that’s both nostalgic and modern.
Why Hershey Kiss Cookies Are So Popular
- Simplicity: Hershey Kiss cookies require minimal ingredients and effort, making them accessible for bakers of all skill levels.
- Versatility: While the classic peanut butter version is most popular, there are endless variations to suit different tastes.
- Visual Appeal: The Hershey Kiss on top adds a decorative touch that makes these cookies stand out.
- Universal Love: The combination of a soft cookie and a rich chocolate center is irresistible to almost everyone.
Ingredients You’ll Need
To make classic Hershey Kiss cookies, gather the following ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 3/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 48 Hershey Kisses, unwrapped
These basic ingredients will yield a batch of approximately 48 cookies, each topped with a Hershey Kiss.
Step-by-Step Recipe for Hershey Kiss Cookies
1. Preheat Your Oven
Set your oven to 375°F (190°C) and line your baking sheets with parchment paper or silicone baking mats.
2. Prepare the Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
3. Shape the Cookies
- Roll the dough into 1-inch balls.
- Roll each ball in granulated sugar for an extra sparkle and crunch.
- Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
4. Bake
Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Avoid overbaking to ensure a soft, chewy texture.
5. Add the Hershey Kisses
- Immediately after removing the cookies from the oven, gently press a Hershey Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Variations of Hershey Kiss Cookies
One of the best things about Hershey Kiss cookies is their versatility. Here are some popular variations to try:
1. Chocolate Hershey Kiss Cookies
Use a chocolate cookie dough base for a double chocolate treat. Simply add 1/3 cup of cocoa powder to the dough for a rich, chocolatey flavor.
2. Mint Hershey Kiss Cookies
Swap out regular Hershey Kisses for the mint-flavored variety. Pair them with a sugar cookie or chocolate base for a refreshing twist.
3. Almond Hershey Kiss Cookies
Add 1/2 teaspoon of almond extract to the dough and use almond-flavored Hershey Kisses for a nutty flavor profile.
4. Holiday-Themed Hershey Kiss Cookies
Incorporate festive colors by rolling the dough in colored sugar or sprinkles before baking. Red and green sugar works perfectly for Christmas, while pastel shades are ideal for Easter.
5. Gluten-Free Hershey Kiss Cookies
Replace all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with dietary restrictions.
Tips for Perfecting Your Hershey Kiss Cookies
- Use Room-Temperature Ingredients: This ensures the dough mixes evenly and bakes uniformly.
- Chill the Dough: If your dough feels too soft, refrigerate it for 30 minutes to make it easier to handle.
- Don’t Overbake: The cookies will continue to set as they cool, so remove them from the oven when they’re just golden around the edges.
- Unwrap Kisses Ahead of Time: Have your Hershey Kisses unwrapped and ready to go before baking to save time.
- Store Properly: Store your Hershey Kiss cookies in an airtight container to keep them fresh for up to a week.
Why Hershey Kiss Cookies Are a Must-Bake
Hershey Kiss cookies are more than just a dessert—they’re a tradition. Baking these cookies brings people together, whether it’s during the holidays, a bake sale, or a weekend at home. Their simple ingredients and easy-to-follow recipe make them perfect for novice and experienced bakers alike. Plus, their unique design and delicious flavor ensure they’re always a hit.
Final Thoughts
If you’re looking for a dessert that’s simple, delicious, and universally loved, Hershey Kiss cookies are the answer. With their buttery texture, rich chocolate center, and endless customization options, they’re a treat that never goes out of style. By following the tips and recipe outlined in this guide, you’ll be well on your way to mastering these iconic cookies. So gather your ingredients, preheat your oven, and get ready to create some baking magic. Hershey Kiss cookies are waiting to be your next favorite treat!