The Best Green Bean Casserole Recipe for a Delicious Comfort Meal

A freshly baked green bean casserole in a white ceramic baking dish, topped with crispy golden fried onions. The creamy texture with green beans and rich mushroom sauce is visible. The dish is placed on a rustic wooden table with a serving spoon beside it.


If you are looking for a classic and delicious side dish, this green bean casserole recipe is a must-try! Whether it’s for Thanksgiving, Christmas, or a cozy family dinner, this dish is a crowd-pleaser. With its creamy sauce, crispy fried onions, and tender green beans, it’s no wonder why this recipe has been a staple on dinner tables for generations.

Why You’ll Love This Green Bean Casserole Recipe

  • Easy to make: Requires minimal ingredients and preparation time.
  • Classic comfort food: A rich, creamy, and savory side dish.
  • Perfect for holidays: A must-have for Thanksgiving and Christmas.
  • Can be made ahead: Saves time on busy cooking days.

Ingredients for Green Bean Casserole Recipe

To make the perfect green bean casserole recipe, you will need:

  • 4 cups fresh or frozen green beans (trimmed and cut)
  • 1 can (10.5 oz) cream of mushroom soup
  • 3/4 cup milk
  • 1 teaspoon soy sauce (optional, for added flavor)
  • 1/2 teaspoon black pepper
  • 1 1/2 cups crispy fried onions
  • 1 cup shredded cheddar cheese (optional, for extra creaminess)

Prep Time & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Step-by-Step Instructions to Make Green Bean Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Green Beans

If using fresh green beans, boil them in salted water for about 5 minutes until tender-crisp. Drain and set aside. If using frozen green beans, simply thaw and drain.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir well until smooth.

Step 4: Combine with Green Beans

Add the green beans to the soup mixture and stir until well coated.

Step 5: Add Crispy Onions and Cheese

Fold in 3/4 cup of crispy fried onions. If using shredded cheese, mix it in at this stage.

Step 6: Bake the Casserole

Transfer the mixture into a greased 9x13-inch baking dish. Bake uncovered for 20 minutes.

Step 7: Add More Crispy Onions

Remove the casserole from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven and bake for another 5 minutes, until the onions are golden brown.

Step 8: Serve and Enjoy!

Let the casserole rest for a few minutes before serving. Enjoy this green bean casserole recipe as a delicious side dish!

Nutritional Information

Per serving (based on 6 servings):

  • Calories: 220
  • Fat: 13g
  • Carbohydrates: 20g
  • Protein: 5g
  • Fiber: 4g
  • Sodium: 400mg

Tips for the Best Green Bean Casserole Recipe

  • Use fresh green beans for the best texture and flavor.
  • Enhance the flavor by adding a pinch of garlic powder or paprika.
  • Make it ahead: Assemble the casserole a day in advance and bake before serving.
  • Try a homemade mushroom sauce instead of canned soup for a richer taste.

Variations to Try

  • Bacon Green Bean Casserole: Add cooked bacon bits for extra crunch.
  • Spicy Kick: Mix in a pinch of cayenne pepper for some heat.
  • Keto-Friendly: Use heavy cream instead of milk and skip the crispy onions.

Conclusion

This green bean casserole recipe is the perfect addition to any meal. Whether you’re preparing it for a holiday feast or a simple weeknight dinner, it is guaranteed to be a hit. With its creamy texture, savory flavors, and crispy topping, this dish is a must-try. Follow this recipe, and you’ll have the best green bean casserole recipe that will impress your family and friends every time!

Frequently Asked Questions (FAQs)

1. Can I use canned green beans? Yes! Simply drain and rinse canned green beans before mixing them with the sauce.

2. How can I make it dairy-free? Use a dairy-free cream soup and plant-based milk.

3. Can I freeze green bean casserole? Yes! Assemble the dish without the crispy onions and freeze it for up to 3 months.

Enjoy making this green bean casserole recipe and share it with your loved ones!

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