If you are looking for a classic and delicious side dish, this green bean casserole recipe is a must-try! Whether it’s for Thanksgiving, Christmas, or a cozy family dinner, this dish is a crowd-pleaser. With its creamy sauce, crispy fried onions, and tender green beans, it’s no wonder why this recipe has been a staple on dinner tables for generations.
Why You’ll Love This Green Bean Casserole Recipe
- Easy to make: Requires minimal ingredients and preparation time.
- Classic comfort food: A rich, creamy, and savory side dish.
- Perfect for holidays: A must-have for Thanksgiving and Christmas.
- Can be made ahead: Saves time on busy cooking days.
Ingredients for Green Bean Casserole Recipe
To make the perfect green bean casserole recipe, you will need:
- 4 cups fresh or frozen green beans (trimmed and cut)
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce (optional, for added flavor)
- 1/2 teaspoon black pepper
- 1 1/2 cups crispy fried onions
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
Prep Time & Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Step-by-Step Instructions to Make Green Bean Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Green Beans
If using fresh green beans, boil them in salted water for about 5 minutes until tender-crisp. Drain and set aside. If using frozen green beans, simply thaw and drain.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir well until smooth.
Step 4: Combine with Green Beans
Add the green beans to the soup mixture and stir until well coated.
Step 5: Add Crispy Onions and Cheese
Fold in 3/4 cup of crispy fried onions. If using shredded cheese, mix it in at this stage.
Step 6: Bake the Casserole
Transfer the mixture into a greased 9x13-inch baking dish. Bake uncovered for 20 minutes.
Step 7: Add More Crispy Onions
Remove the casserole from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven and bake for another 5 minutes, until the onions are golden brown.
Step 8: Serve and Enjoy!
Let the casserole rest for a few minutes before serving. Enjoy this green bean casserole recipe as a delicious side dish!
Nutritional Information
Per serving (based on 6 servings):
- Calories: 220
- Fat: 13g
- Carbohydrates: 20g
- Protein: 5g
- Fiber: 4g
- Sodium: 400mg
Tips for the Best Green Bean Casserole Recipe
- Use fresh green beans for the best texture and flavor.
- Enhance the flavor by adding a pinch of garlic powder or paprika.
- Make it ahead: Assemble the casserole a day in advance and bake before serving.
- Try a homemade mushroom sauce instead of canned soup for a richer taste.
Variations to Try
- Bacon Green Bean Casserole: Add cooked bacon bits for extra crunch.
- Spicy Kick: Mix in a pinch of cayenne pepper for some heat.
- Keto-Friendly: Use heavy cream instead of milk and skip the crispy onions.
Conclusion
This green bean casserole recipe is the perfect addition to any meal. Whether you’re preparing it for a holiday feast or a simple weeknight dinner, it is guaranteed to be a hit. With its creamy texture, savory flavors, and crispy topping, this dish is a must-try. Follow this recipe, and you’ll have the best green bean casserole recipe that will impress your family and friends every time!
Frequently Asked Questions (FAQs)
1. Can I use canned green beans? Yes! Simply drain and rinse canned green beans before mixing them with the sauce.
2. How can I make it dairy-free? Use a dairy-free cream soup and plant-based milk.
3. Can I freeze green bean casserole? Yes! Assemble the dish without the crispy onions and freeze it for up to 3 months.
Enjoy making this green bean casserole recipe and share it with your loved ones!