Best Chicken Enchilada Recipe You'll Love

This cooking recipe for chicken enchiladas is a testament to simplicity, utilizing basic ingredients to create a flavorful dish that's sure to impress. With just a few steps, you can transform simple ingredients like chicken, tortillas, and a cheesy sauce into a delicious meal that captures the essence of Mexican cuisine.

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Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8
Yield: 8 enchiladas

Creating this chicken enchilada masterpiece is a breeze, thanks to its straightforward preparation and basic pantry staples. This cooking formula transforms ordinary ingredients into an extraordinary dish, perfect for any occasion.


Want to Master Chicken Enchiladas? Here's How!

Here's a quick rundown of the steps involved in preparing this homemade chicken enchilada dish:

1. Begin by cooking the chicken until it's tender, then dice it into small cubes before returning it to the skillet.

2. Add finely chopped onions, a generous portion of cheese, sour cream, and a mix of dried herbs.

3. Allow the cheese to melt into the mixture, then stir in tomato sauce, diced green peppers, minced garlic, chili powder, and a pinch of salt.

4. Spoon the filling into the center of each tortilla, roll them up, and arrange them in a baking dish.

5. Drizzle taco sauce over the rolled enchiladas and sprinkle with the remaining cheese.

6. Bake in the oven until the cheese is beautifully melted and bubbly.

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How Long Should Chicken Enchiladas Cook For?

When following this cooking method for chicken enchiladas, set your oven to a temperature of 350 degrees F. After about 20 minutes, your enchiladas should be perfectly cooked, with the cheese melted and the filling heated through. This signals they are ready to be enjoyed.


Can You Prepare Chicken Enchiladas Ahead of Time?

To save time, consider preparing the chicken enchiladas the day before serving. After filling and rolling them, tightly cover the baking dish with either storage wrap or aluminum foil and refrigerate. When you're about half an hour away from mealtime, add the taco sauce and cheese on top before baking, following the recipe's instructions.


How Should You Store Chicken Enchiladas?

For optimal freshness, place your cooked chicken enchiladas in a sealed container before refrigerating. They should be consumed within two to three days to maintain their quality.


Ingredients:

  • 1 tablespoon olive oil, or as needed
  • 4 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 ¾ cups shredded Cheddar cheese, divided
  • ½ pint sour cream
  • 1 tablespoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • ⅓ cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • ½ teaspoon salt (Optional)
  • ½ cup water (Optional)
  • 8 (10 inch) flour tortillas
  • 1 (12 ounce) jar taco sauce


Directions:

Preheat the oven: Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Cook the chicken: Heat oil in a nonstick skillet over medium heat. Add chicken and cook until no longer pink and juices run clear, 5 to 7 minutes per side. Transfer chicken to a cutting board and slice into cubes. Return chicken to the skillet.

Add ingredients to skillet: Add onion, 1 cup Cheddar cheese, sour cream, parsley, oregano, and black pepper. Cook and stir over low heat until cheese melts. Stir in tomato sauce, green pepper, garlic, chili powder, and salt. Add water if needed.

Prepare enchiladas: Spoon chicken mixture into tortillas and roll into enchiladas. Arrange enchiladas, seam-side down, in a 9x13-inch baking dish.

Top with sauce and cheese: Top enchiladas with taco sauce and remaining 3/4 cup Cheddar cheese.

Bake: Bake in the preheated oven, uncovered, until cheese has melted, about 20 minutes.

Serve: Let cool briefly before serving. Serve and enjoy!

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Nutritional Information (per serving)

Calories: 498
Fat: 16g
Carbs: 50g
Protein: 27
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